Recipes

VEGAN CIABATTA SANDWICH

INGREDIENTS
Mediterranean ciabatta / Sliced ​​roasted eggplant / Sliced roasted zucchini / Sliced roasted carrot / AVOCADO SAUCE / Rocket leaves.

IMPLEMENTATION

Spread the ciabatta with AVOCADO SAUCE, add the grilled vegetables with the rocket leaves and serve.

CHICKEN TORTILLA / SALMON TORTILLA

INGREDIENTS & IMPLEMENTATION OF CHICKEN TORTILLA
Spread the tortilla with AVOCADO SAUCE, add the spinach leaves, the cherry tomatoes and the chicken. Add a generous sprinkle of parsley.

INGREDIENTS & IMPLEMENTATION OF SALMON TORTILLA
Spread the tortilla with AVOCADO SAUCE, add the spinach leaves, the cherry tomatoes and the salmon. Add a generous sprinkle of dill.

WHOLEMEAL BAGUETTE

INGREDIENTS
Salted pork meat / Rocket leaves / Valeriana leaves / Philadelphia cheese cream.

IMPLEMENTATION
Spread the baguette with the cheese, add the meat, the rocket-valeriana leaves and the AVOCADO SAUCE.

BEETROOT SEA-SALAD

INGREDIENTS
Boiled beetroot in cubes / Shrimps sautéed with onion, cherry tomatoes and dill, deglazed with raki / AVOCADO SAUCE / Vegan cream cheese / Boiled cherry tomatoes.

IMPLEMENTATION

Place the beetroot in the mold, add the cream cheese, the shrimps and the AVOCADO SAUCE. Add a sprinkle of dill.

VEGAN PASTA

INGREDIENTS
Boiled and drained pasta / Tomatoes / Chopped scallions / Dill.

IMPLEMENTATION

Boil the pasta and let it cool. Pour over with AVOCADO SAUCE and add a generous sprinkle of chopped scallions, cherry tomatoes and dill.

SWEET TREAT

INGREDIENTS
Empty tart / Greek yogurt / Thyme Honey / Sour Cherry / AVOCADO SAUCE.

IMPLEMENTATION
Put the Greek yogurt in the blender, add AVOCADO SAUCE, thyme honey and blend for 60 ". Put the mixture in the tart and add the sour cherry.

SMOOTHIE BOWL

INGREDIENTS
AVOCADO SAUCE / Mango / Spinach / Milk / Sliced ​​Banana

IMPLEMENTATION
Put the AVOCADO SAUCE, the mango, the spinach, the milk, the banana slices and honey in the blender and mix with a few ice cubes.

VEGAN BANANA SMOOTHIE

INGREDIENTS
AVOCADO SAUCE / Banana / Coconut Milk / Sugar or Honey / Cinnamon / Vanilla / A little salt

IMPLEMENTATION
Put all the ingredients in the blender and mix with a few ice cubes.

AVOCADO CHEESECAKE

INGREDIENTS
250 gr. digestive type cookies / 100 gr. unsalted melted butter / 100 gr. cream cheese / 200 ml heavy cream / 100 gr. powdered sugar / AVOCADO SAUCE / lime

IMPLEMENTATION
Powder the cookies and mix with the melted butter. Spread the base with the sandy texture in a mold and place in the fridge. Mix all the ingredients of the cream with a hand mixer, add the AVOCADO SAUCE, the lime juice and pour the cream over the base. Leave in the fridge for at least 3 hours.

PASTA SALAD WITH TUNA

INGREDIENTS
Boiled and drained pasta / Cherry tomatoes / Parmesan flakes / Chopped scallions / Dill / Tuna in water

IMPLEMENTATION

Boil the pasta and let it cool, add the tuna, pour over with AVOCADO DRESSING and sprinkle with the chopped scallions, the cherry  tomatoes, the dill and the parmesan flakes.

VEGAN SALAD WITH QUINOA

INGREDIENTS
AVOCADO DRESSING / White quinoa / Cherry tomatoes / Rocket / Baby spinach / Lemon or Lime / Thyme honey

IMPLEMENTATION
Place the rocket, spinach and cherry tomatoes in the bowl. Pour over with AVOCADO DRESSING, lemon or lime, a little honey and add the quinoa.

VEGAN KEBAB

INGREDIENTS
Soy Kebab / Valeriana leaves / Beetroot leaves / Spinach leaves / Spices of your choice

IMPLEMENTATION
We open a Cypriot pie, we add the beetroot, spinach and valeriana leaves and we pour the AVOCADO DRESSING. Finally, we spread the soy kebab and the spices.